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Mozzarella Muffins to Go

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Mozzarella Muffins to Go

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Malzemeler;

  • Finely chop the dill and parsley.
  • Dice the mozzarella cheese into cubes.
  • Grate the Kashar cheese.
  • Whisk the eggs in a large bowl.
  • Continue whisking, adding the vegetable oil, yogurt, and milk to the eggs.
  • Add the chopped dill and parsley, along with the salt and baking powder, to the mixture.
  • Continue beating while gradually adding the flour.
  • Add the cheese last and divide the mixture among the muffin cups.
  • Sprinkle with nigella seeds and sesame seeds, then bake in a preheated 160-degree oven until the top is golden brown.
  • Kiss your child if they notice there's cheese inside. Kiss them even if they don't notice. Kiss your children.
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