Projelerimiz
Our R&D center carries out in-house, national, and international projects with a strong team of researchers and technicians. Through collaboration with universities, it conducts joint projects with both the industry and academia. Additionally, it contributes to the industry by presenting on its projects at conferences. By providing employment opportunities for graduate students, it offers them the chance to participate in R&D processes. Through its projects, the R&D Center has achieved many firsts and is expanding its consumer base with functional and diverse product lines. The R&D Center’s projects have been recognized with numerous awards for quality and innovation.
In accordance with the project selected for funding under the TAGEM 2024 call for proposals, which focuses on university-public-private sector collaboration, project activities are being carried out under the coordination of Yıldız Technical University, in collaboration with the Bursa Food and Feed Control Center Research Institute, to develop a GABA-rich probiotic strained cheese using indigenous strains.