Our Bahçıvan Peynir factory, which began operations in 1992 in the Lüleburgaz district of Kırklareli Province, spanning 44,000 square meters of open space and 20,000 square meters of covered space, we use our advanced technology and expert staff to professionally produce the best, most innovative, and highest-quality products for you.
At our factory, we specialize in—and have proven our quality in—the production of cheese and cheese products, as well as butter and industrial products.
As the Bahçıvan Cheese Factory, in addition to holding BRC, Halal Production, and Global Food Safety certifications, as well as an export license for European Union countries, we are among the first brands in Turkey to obtain ISO 50001 certification.
As Bahçıvan Peynir, we are among the top exporters in the dairy category, exporting cheese not only within our country but also to more than 30 countries across four continents worldwide.
Vizyonumuz
Bahçıvan Peynir aims to become Turkey’s leading producer of cheese, butter, and industrial products. Beyond our role as a local leader, we are committed to influencing consumer preferences toward healthier and more environmentally friendly foods. As part of this commitment, our corporate policies have been aligned to benefit future generations and ensure environmental responsibility.
Misyonumuz
Bahçıvan Peynir’s mission is to produce dairy products that are environmentally sustainable and beneficial to the health of our consumers. By consistently delivering quality, taste, and innovation, we aim to enrich the lives of those who choose our products. Operating with a global perspective, we focus on sustainable growth and creating value for all stakeholders, including consumers, employees, and shareholders.