Bahçıvan Fresh Kashar is aged in a specially designed aging room. In this room, it develops its distinctive flavor, aroma, and yellowish color. Once fully aged, it is carefully packaged under hygienic conditions. It pairs perfectly with omelets, mashed potatoes, tomato soup, sandwiches, and any oven-baked dish.
- Here Are Those Cheeses
The White Cheese Family
The Strained Cheese Family
The Kashar Cheese Family
The Toast Cheese Family
The Sliced Toast Cheese Family
The Regional Cheese Family
The Mozzarella Cheese Family
The Fun Cheese Family
The Spreadable Cheese Family
The Gourmet Cheese Family
Lactose-Free Cheese Family
Traditional Butter
Cheeses for Mass Consumption
The Kashar Cheese Family
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