Bahçıvan Labne has a creamier texture that is firmer and doesn’t become watery compared to other labnes on the market. For this reason, it is used not only at breakfast but also in desserts such as cheesecake and tiramisu, in savory items like pastries and börek, as well as in soups, appetizers, and dips.
Bahçıvan Lactose-Free Labne is the top choice for people with lactose intolerance and those who enjoy mild-flavored cheese. Labne cheese is less salty than other types of cheese. It is especially recommended for babies when they begin eating solid foods because it is pasteurized and low in salt.
Bahçıvan Cream Cheese is easy to spread and delivers its rich flavor with every bite. You can use cream cheese in any dish that calls for labneh.