Home | Delicious Cheese Varieties and Recipes

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Here Are Those Cheeses

These delicious recipes were made with these cheeses.

The White Cheese Family

The Strained Cheese Family

The Kashar Cheese Family

The Toast Cheese Family

The Sliced Toast Cheese Family

The Regional Cheese Family

The Mozzarella Cheese Family

The Fun Cheese Family

The Spreadable Cheese Family

The Gourmet Cheese Family

Lactose-Free Cheese Family

Traditional Butter

Mass-Market Consumer Goods

At our factory, we specialize in—and have proven our quality in—the production of cheese and cheese products, as well as butter and industrial products.

As the Bahçıvan Cheese Factory, in addition to holding BRC, Halal Production Certification, Global Food Safety Certification, and an export license for European Union countries, we are among the first brands in Turkey to obtain ISO 50001 certification.

Click here to watch our factory promotional video.

Our Factory

Our Bahçıvan Peynir factory, which began operations in 1992 in the Lüleburgaz district of Kırklareli Province, spanning 44,000 square meters of open space and 20,000 square meters of covered space, we professionally produce the best, most innovative, and highest-quality products for you using our advanced technology and expert staff.

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Vizyonumuz.

Bahçıvan Peynir aims to become Turkey’s leading producer of cheese, butter, and industrial products. Beyond our role as a local leader, we are committed to influencing consumer preferences toward healthier and more environmentally friendly foods. As part of this commitment, our corporate policies have been aligned to benefit future generations and ensure environmental responsibility.

Misyonumuz.

Bahçıvan Peynir’s mission is to produce dairy products that are environmentally sustainable and beneficial to the health of our consumers. By consistently delivering quality, taste, and innovation, we aim to enrich the lives of those who choose our products. Operating with a global perspective, we focus on sustainable growth and creating value for all stakeholders, including consumers, employees, and shareholders.

Ar-Ge.

- Opened in 2018 - Investment in a 240 m² R&D center at our Lüleburgaz plant
- 18 R&D Staff Members
- Firsts
Light Cheese Sliced White Cheese Sliced Cheddar Cheese Strained Cheese
- Production of Probiotic and Lactose-Free Strained Cheese
- Products specifically designed for international markets

Bahçıvan Cheese Recipes

Recipes for every day, mood, and style.

For My Children

I Have a Guest

I'm on a Special Diet

Before & After Exercise

During the Game

Gardener Cheese

Recipe Videos.

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Bizden Haberler.

Date and Labneh Brownie Recipe Video

https://www.youtube.com/watch?v=CC_g6f7hQ74

Cheese Dessert Recommendation: Cheese Halva

Are you looking for a delicious recipe you can make with just a few ingredients? Then you’ve come to the right place. Cheese halva is a dessert made all across our country and loved by many. Made with different ingredients in different regions, this dessert is a...

Cheese Fritter Recipe

If you’re looking for a new treat to enjoy with your breakfast but aren’t sure what to make, we’d like to introduce you to cheese fritters! Cheese fritters are a treat that, once you try them, you’ll never want to give up. Garnished with tomatoes, cucumbers, and seasonal greens...

The Health Benefits of Cheese, a Breakfast Staple

Cheese, the most widely consumed dairy product, is produced using various methods. A wide variety of cheeses grace our tables and breakfast spreads. Moreover, this indispensable product is beneficial for human health due to its nutritional and vitamin content...

Health Depot: What You Absolutely Need to Know About Whey

Every cheese has its own journey. Each has a unique texture and flavor. That’s why the special milk we receive from our farmers is transformed into unique cheeses at our facility. Whey, a treasure trove of nutrients, is a highly beneficial food for your health. Its high protein content...

Cheese Platter Guide

The cheese platter, the star of the most elegant presentations, is a way of serving that allows you to experience a variety of flavors all at once. Served especially alongside a variety of beverages, a cheese platter—when prepared just right—can enhance the enjoyment of a good dinner many times over...

Regional Cheeses: Halloumi Cheese

Hellim cheese, a staple of camping trips, barbecues, and breakfasts, is among the most popular cheeses for frying. As one of our regional cheeses, you can enjoy hellim either on its own or as an accompaniment to other dishes. The most notable feature of this cheese is...

Regional Cheeses: Dil Cheese

Dil cheese, one of our most beloved regional cheeses, is a staple of breakfasts and appetizers. So, what is dil cheese? What makes this cheese so special? What’s behind its popularity? Let’s explore these questions together...

Italian Cheeses: Parmesan Cheese

Parmesan cheese, a favorite among consumers, is one of the most expensive and most popular types of cheese today. Of course, there is also a great deal of curiosity surrounding such a popular type of cheese. If you, too, are wondering, “Parmesan...

One Question on Everyone’s Mind: Is It Mıhlama? Or Kuymak?

Mıhlama and kuymak, two of the most delicious dishes in the traditional cuisine of the Black Sea region, are also the subject of a minor debate. Made with cornmeal and cheese, this dish—which has become a breakfast staple—offers a flavor that’s simply irresistible....

What Are the Different Categories of Lactose-Free Products?

What Is Lactose? Lactose, also known as milk sugar, is the primary source of carbohydrates in milk. Cow’s milk contains approximately 4.5 g of lactose. What Is Lactose Intolerance? Lactose intolerance, a type of food digestion disorder, is the most common...