Baked Corn - Gardener Cheese

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Ingredients:

2 tablespoons of butter

2 tablespoons of flour

2 cups milk

1 water glass of drained canned corn

1 water glass of Bahçıvan Cheddar-Flavored Grated Mozzarella

1 teaspoon crushed red pepper

1 teaspoon ground red pepper

A pinch of chopped fresh herbs

Gradually add the milk and continue stirring until the mixture reaches a smooth consistency.

Add the drained corn and stir it in thoroughly.

Add half of the Bahçıvan Cheddar and Grated Mozzarella, along with the crushed red pepper and paprika, and mix well.

Once the mixture is homogeneous, remove it from the heat and transfer it to a baking dish.

Sprinkle the remaining cheese on top.

Bake in a preheated 200°C oven for about 15 minutes, or until the top is golden brown.

After removing from the oven, garnish with chopped fresh herbs.

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