Are all the ingredients ready? Check off what you have. Gather the rest of the ingredients. Get started.
Malzemeler;
- Place the ground meat in a large bowl.
- Grate the onion, squeeze out the excess liquid, and add it to the ground meat.
- Mix the egg, salt, black pepper, cumin, chopped parsley, and breadcrumbs with the ground meat.
- Knead until the dough reaches the right consistency.
- Cut the halloumi cheese into cubes.
- Place a piece of halloumi cheese inside a meatball, then close it up and roll it into a ball.
- Fry the meatballs you’ve prepared in hot oil
- In a separate saucepan, heat the tomato paste and oil.
- Pour the sauce you’ve prepared over the meatballs, garnish with parsley, and serve.
- Let your guests' mouths water as you pour the sauce.
