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Spinach-Stuffed Ribeye Recipe

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Spinach-Stuffed Ribeye Recipe

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Ingredients:



  • Sauté the carrots and bell peppers in olive oil, then add black pepper.
  • Add the spinach and continue sautéing together.
  • Season the ribeye with salt and black pepper.
  • Place the Gardener-Sliced Toast Cheese and the prepared vegetables between the slices.
  • Fold the ribeye in half and secure it with a skewer.
  • Sear both sides until nicely browned.
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