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Ingredients:
- Add the pasta, Bahçıvan Labne Cheese, tomato puree, vegetable oil, salt, and black pepper to the baking dish.
- Stir until the ingredients are well combined, then add water.
- Shape the ground meat into round meatballs and add them to the mixture along with the vegetable oil.
- Bake in a 180°C oven for 20 minutes, then sprinkle Bahçıvan Grated Mozzarella Cheese on top.
- Bake for another 5–7 minutes until the cheese melts, then serve.
