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Kadayif Cornet with Labneh

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Kadayif Cornet with Labneh

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Ingredients:


For the Filling:




  • Wrap the kadayif in cone-shaped molds and place them in a skillet.
  • Drizzle butter over them and place them on the stove to fry.
  • For the filling, place the Bahçıvan Labne in a bowl.
  • Add sugar and cinnamon, then mix well.
  • Transfer your fried kadayif cones to a plate.
  • Fill them with the filling using a pastry bag.
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