Compared to other labnehs on the market, Bahçıvan Labneh has a creamy texture that is fuller and less watery. For this reason, it is used not only in breakfasts, but also in desserts such as cheesecakes and tiramisu, savory dishes such as pastries and pies, soups, appetizers and dips.

Bahçıvan Lactose-Free Labneh is the first choice for lactose intolerant and mild cheese lovers. Labneh cheese is less salty than other cheese varieties. It is especially recommended when babies start supplementary food because it is pasteurized and less salty.

Bahçıvan Cream Cheese is an easily spreadable cheese and makes you feel its aroma in every taste. You can use cream cheese in all dishes that use labneh.