In our factory, we produce mainly cheese and cheese products, butter and industrial products, in which we are experts and have proven our quality.
As Bahçıvan Cheese factory, we have BRC, Halal Production Certificate, Global Food Safety Certificate and Export Permit to European Union Countries, and we are among the first brands to obtain ISO 50001 certificate in Turkey.
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Our Factory
We professionally produce the best, most innovative, highest quality products for you with our advanced technology and expert staff in our Bahçıvan Cheese factory, which started its operations in 1992 in Lüleburgaz district of Kırklareli province, with an open area of 44.000 square meters and a closed area of 20.000 square meters.
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Our Vision.
Bahçıvan Peynir aims to be Turkey's leading producer of cheese, butter and industrial products. Beyond local leadership, we are committed to influencing consumer preferences towards healthier and environmentally friendly foods.
As part of this commitment, our corporate policies have been harmonized for the benefit of future generations and to ensure environmental responsibility.
Our Mission.
Bahçıvan Peynir's mission is to produce dairy products that are environmentally sustainable and beneficial to the health of our consumers. We aim to enrich the lives of those who choose our products by consistently delivering quality, taste and innovation. Operating with a global perspective, we focus on sustainable growth and creating value for all stakeholders, including consumers, employees and shareholders.
R&D.
- Opened in 2018
- 240 m2 R&D center investment in our Lüleburgaz factory
- 18 R&D Personnel
- Firsts
Light Cheese
Sliced Feta Cheese
Sliced Cheddar Cheese
Cottage Cheese
- Probiotic and Lactose-Free Cottage Cheese Production
- Special products for overseas markets
Are you looking for a delicious recipe that you can make with few ingredients? Then you are in the right place. Cheese halva is a type of dessert that is made all over our country...
If you are looking for a new flavor to accompany your breakfasts and don’t know what to make, we would like to introduce you to cheese hash browns! Cheese hash browns are a flavor that...
Cheese, the most consumed dairy product, is produced with various production methods. Different types of cheese decorate our tables and breakfast tables. Moreover, this indispensable product is very beneficial for human health due to its...
Each cheese has a different journey. Each one has a special consistency and taste. That’s why special milk from our farmers turns into special cheeses in our facility. Health store whey is a very beneficial...
The leading actor of the most elegant presentations, the cheese plate is a form of service that allows you to experience various flavors together. Especially when served with a variety of drinks, a cheese platter,...
Halloumi cheese, which is indispensable for camps, barbecues and breakfasts, is among the most preferred frying cheeses. One of our local cheeses, halloumi can be consumed alone or as an accompaniment to other dishes. The...
Tongue cheese, one of our favorite local cheeses, is indispensable for breakfasts and appetizers. So, what is string cheese? What makes this cheese so special? What lies behind its popularity? Let’s discover these together. What...
Parmesan cheese is one of the most expensive and most preferred types of cheese today. Of course, there is a great curiosity about such a popular type of cheese. If you are also “What is...
One of the most delicious representatives of the Black Sea region in our traditional cuisine, mihlama and kuymak are also the main subject of a small-scale debate. Made with corn flour and cheese, this food,...
What is Lactose? The main carbohydrate source of milk, also known as milk sugar, is lactose. Cow’s milk contains approximately 4.5 g lactose. What is Lactose Intolerance? Lactose intolerance, one of the food digestive disorders,...