We professionally produce the best, most innovative, highest quality products for you with our advanced technology and expert staff in our Bahçıvan Cheese factory, which started its operations in 1992 in Lüleburgaz district of Kırklareli province, with an open area of 44.000 square meters and a closed area of 20.000 square meters.
In our factory, we produce mainly cheese and cheese products, butter and industrial products in which we are experts and have proven our quality in this field.
As Bahçıvan Cheese factory, we have BRC, Halal Production Certificate, Global Food Safety Certificate and Export Permit to European Union Countries and we are among the first brands in Turkey to obtain ISO 50001 certificate.
As Bahçıvan Cheese, we are among the companies that export cheese not only to our country but also to more than 30 countries in 4 continents in the world, and we are among the companies that export the most in the milk and dairy products category.
Our Vision
Bahçıvan Peynir aims to become Turkey’s leading producer of cheese, butter and industrial products. Beyond local leadership, we are committed to influencing consumer preferences towards healthier and environmentally friendly foods. As part of this commitment, our corporate policies have been harmonized for the benefit of future generations and to ensure environmental responsibility.
Our Mission
Bahçıvan Peynir’s mission is to produce dairy products that are environmentally sustainable and beneficial to the health of our consumers. We aim to enrich the lives of those who choose our products by consistently delivering quality, taste and innovation. Operating with a global perspective, we focus on sustainable growth and creating value for all stakeholders, including consumers, employees and shareholders.