On Bread with Olives & Reyhanli

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On Bread with Olives & Reyhanli

Home » Recipes » I Have a Guest » On Bread with Olives & Reyhanli
On Bread with Olives & Reyhanli
15 min Preparation Time
2 Person Number of Services
6 Pieces Number of Materials

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Ingredients;

  • Put the village breads on a baking tray lined with baking paper and lightly toast in the oven.
  • When you take it out of the oven, sprinkle grated mozzarella on it.
  • Chop the dried tomatoes into small pieces and place them on the bread with the olives.
  • Add the basil leaves and bake again until the cheese melts.
  • Serve with a drizzle of olive oil after removing from the oven.
  • This flavor at this time…
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