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Labneh Kadayif Cornet
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» Labneh Kadayif Cornet
Labneh Kadayif Cornet
Home
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Recipes
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Between Games
» Labneh Kadayif Cornet
15 min Preparation time
2 Person Number of Services
6 Pieces Number of Materials
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Ingredients;
200 g shredded kadaifi (phyllo dough)
2 tablespoons butter
Cone molds
For the filling;
200 g shredded kadaifi (fine vermicelli dough)
2 tablespoons butter
Cone molds
Wrap the kadayifs in cornet molds and put them in a pan.
Drizzle butter on it and put it on the stove to fry.
Put Bahçıvan Labne in a bowl for the filling.
Add sugar and cinnamon and mix well.
Take your fried cornet kadayıf on a plate.
Fill them with the filling using a pastry syringe.
Making Video
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