Social Responsibility Projects
Producing Together for a Better World
At Bahçıvan Gıda, we do not only produce flavor; we add value to society, the environment and the future. We do our part for a sustainable world, support education and undertake projects that strengthen social solidarity.
Support for Education: Investing in the Future
We contribute to the scientific and academic development of students by supporting the transformation of Sabiha Bahçıvan Anatolian High School in Bingöl-Solhan, which was realized with the vision of our founder, into a Science High School.
For years, we have been supporting students on their academic journey by offering scholarships to them.
We closely follow the success of our graduating scholarship recipients and support their career development.
Sustainable and Environmentally Friendly Practices
We invest in projects that reduce water and energy consumption in cheese production.
We adopt zero waste policies through waste management and recycling projects.
We encourage environmentally sensitive works with a more sustainable production approach.
Bahçıvan Food Memorial Forest: For a Green Future
We have established the Bahçıvan Gıda Memorial Forest with 10,000 saplings in Kırklareli-Babaeski Çavuşköy and we plant saplings at regular intervals.
With this project, we aim to leave a green legacy not only for today but also for future generations.
Community Support and Volunteering: Stronger Together!
We support families in need through food aid and donation campaigns.
We encourage volunteering projects with the active participation of our employees and strengthen social solidarity.
We are determined to do more every day to add value to society. As Bahçıvan Gıda, “We continue to produce together for a more livable world with an understanding of our duty to benefit society.”
