{"id":454,"date":"2024-10-15T15:59:23","date_gmt":"2024-10-15T12:59:23","guid":{"rendered":"https:\/\/bahcivan1.parssoft.com.tr\/?p=454"},"modified":"2025-05-22T15:34:07","modified_gmt":"2025-05-22T12:34:07","slug":"labneh-bearded-pastry-legend","status":"publish","type":"post","link":"https:\/\/bahcivanpeynir.com\/en\/labneh-bearded-pastry-legend\/","title":{"rendered":"Labneh Bearded Pastry Legend"},"content":{"rendered":"\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\"><div class=\"singleHeading\">\n\t<div class=\"inner\">\n\t\t<span class=\"safiricon icon\"><svg class=\"safiricon-saat\"><use href=\"#safiricon-saat\"><\/use><\/svg><\/span>\t\t<div class=\"text\">2 h 30 min Preparation Time<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"singleHeading\">\n\t<div class=\"inner\">\n\t\t<span class=\"safiricon icon\"><svg class=\"safiricon-kurumsal\"><use href=\"#safiricon-kurumsal\"><\/use><\/svg><\/span>\t\t<div class=\"text\">8-10 People Number of Services<\/div>\n\t<\/div>\n<\/div>\n\n<div class=\"singleHeading\">\n\t<div class=\"inner\">\n\t\t<span class=\"safiricon icon\"><svg class=\"safiricon-sepet\"><use href=\"#safiricon-sepet\"><\/use><\/svg><\/span>\t\t<div class=\"text\">13 Number of Materials<\/div>\n\t<\/div>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Are all the ingredients ready? Mark what you have. Complete the materials. Start making.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients;<\/h2>\n\n\n\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<h3 class=\"wp-block-heading\">For the dough;<\/h3>\n<\/div>\n\n\n\n<div class=\"wp-block-group is-vertical is-layout-flex wp-container-core-group-is-layout-8e441d29 wp-block-group-is-layout-flex\">\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_1\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_1')\">\n    <label for=\"my_checkbox_1\" id=\"label_1\">1 tea cup of warm milk<\/label>\n<\/div>\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_2\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_2')\">\n    <label for=\"my_checkbox_2\" id=\"label_2\">1 tablespoon of granulated sugar<\/label>\n<\/div>\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_3\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_3')\">\n    <label for=\"my_checkbox_3\" id=\"label_3\">1 packet of instant yeast<\/label>\n<\/div>\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_4\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_4')\">\n    <label for=\"my_checkbox_4\" id=\"label_4\">1 teaspoon of salt<\/label>\n<\/div>\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_5\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_5')\">\n    <label for=\"my_checkbox_5\" id=\"label_5\">2 egg whites (set aside the yolks for the topping)<\/label>\n<\/div>\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_6\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_6')\">\n    <label for=\"my_checkbox_6\" id=\"label_6\">1\/2 tea cup of yogurt<\/label>\n<\/div>\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_7\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_7')\">\n    <label for=\"my_checkbox_7\" id=\"label_7\">1 tea cup of vegetable oil<\/label>\n<\/div>\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_8\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_8')\">\n    <label for=\"my_checkbox_8\" id=\"label_8\">3 cups of flour<\/label>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong>For the in-between;<\/strong><\/strong><\/h3>\n\n\n\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_9\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_9')\">\n    <label for=\"my_checkbox_9\" id=\"label_9\">200 gr. Bah\u00e7\u0131van Cream Cheese<\/label>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><strong><strong>For the top;<\/strong><\/strong><\/strong><\/h3>\n\n\n\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_10\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_10')\">\n    <label for=\"my_checkbox_10\" id=\"label_10\">2 egg yolks<\/label>\n<\/div>\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_11\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_11')\">\n    <label for=\"my_checkbox_11\" id=\"label_11\">1 tablespoon of water<\/label>\n<\/div>\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_12\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_12')\">\n    <label for=\"my_checkbox_12\" id=\"label_12\">75 gr Bah\u00e7\u0131van Grated Mozzarella<\/label>\n<\/div>\n<div>\n    <input type=\"checkbox\" id=\"my_checkbox_13\" name=\"my_checkbox[]\" onclick=\"toggleSoluk('label_13')\">\n    <label for=\"my_checkbox_13\" id=\"label_13\">1 tea cup of chopped parsley<\/label>\n<\/div>\n\n\n\n<div class=\"\" data-col=\"2\"><ul class=\"wp-block-list\">\n<li>Put the warm milk, yeast and sugar in a deep bowl and mix. Cover and wait 8-10 minutes for the yeast to activate.<\/li>\n\n\n\n<li>Add oil, egg white, yogurt and salt to the yeast and mix.<\/li>\n\n\n\n<li>Gradually add flour and knead until you get a soft dough.<\/li>\n\n\n\n<li>Cover your dough with cling film and leave it to ferment for 40-45 minutes.<\/li>\n\n\n\n<li>After fermenting, take tangerine-sized pieces from the dough, roll them and place them on the tray. Leave it for 15 minutes.<\/li>\n\n\n\n<li>Bake the doughs smeared with egg yolk in a 180 degree oven for 35-40 minutes.<\/li>\n\n\n\n<li>When the pastries are warm, cut them into sandwiches and spread labne cheese inside.<\/li>\n\n\n\n<li>Serve the part with labneh cheese covered with parsley and grated mozzarella.<\/li>\n\n\n\n<li>Try explaining to your child why this pastry is called bearded.<\/li>\n<\/ul><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Are all the ingredients ready? Mark what you have. Complete the materials. Start making. Ingredients; For the dough; 1 tea cup of warm milk 1 tablespoon of granulated sugar 1 packet of instant yeast 1 teaspoon of salt 2 egg whites (set aside the yolks for the topping) 1\/2 tea cup of yogurt 1 tea [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":458,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-for-my-children"],"acf":[],"_links":{"self":[{"href":"https:\/\/bahcivanpeynir.com\/en\/wp-json\/wp\/v2\/posts\/454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bahcivanpeynir.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bahcivanpeynir.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bahcivanpeynir.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bahcivanpeynir.com\/en\/wp-json\/wp\/v2\/comments?post=454"}],"version-history":[{"count":14,"href":"https:\/\/bahcivanpeynir.com\/en\/wp-json\/wp\/v2\/posts\/454\/revisions"}],"predecessor-version":[{"id":2093,"href":"https:\/\/bahcivanpeynir.com\/en\/wp-json\/wp\/v2\/posts\/454\/revisions\/2093"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bahcivanpeynir.com\/en\/wp-json\/wp\/v2\/media\/458"}],"wp:attachment":[{"href":"https:\/\/bahcivanpeynir.com\/en\/wp-json\/wp\/v2\/media?parent=454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bahcivanpeynir.com\/en\/wp-json\/wp\/v2\/categories?post=454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bahcivanpeynir.com\/en\/wp-json\/wp\/v2\/tags?post=454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}