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Mozzarella Muffin
90 minutes
Preparation Time
12 person
Number of Services
14 pcs
Number of Ingredients
Ingredients
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- 50 gr Bahçıvan Kashar Cheese
- 100g Bahçıvan Mozzarella Ball in Water
- 3 egg
- 1 glasses of oil
- 1 glass of milk
- 1/2 glass of yoghurt
- 1 pack of baking soda
- 1 tablespoon of butter
- As much flour as it takes
- 1 pinch of dill
- 1 pinch of parsley
- 1 teaspoon of salt
- 1 pinch of black cumin
- 1 pinch of sesame
Finely chop the dill and parsley.
Cut the mozzarella cheese into cubes.
Grate the cheddar cheese.
Whisk the eggs in a large bowl.
Continue to whisk the eggs by adding oil, yogurt and milk.
Add the chopped dill and parsley, salt and baking soda to the mixture.
Continue to whisk by adding flour little by little.
Add the latest cheeses and divide the mixture into muffin moulds.
Dust with black cumin and sesame seeds and bake in a preheated oven at 160 degrees Celsius until brown.
Kiss your child who notices that there is cheese in it. Kiss your child even if he/she doesn't notice it. Kiss your children.
Cheese used in the recipe
Bahçıvan Kashar Cheese
400 gr
